Egg Sauce (for Fish) Recipe

From LoveToKnow Recipes


Ingredients for Egg Sauce (for Fish) Recipe
  • 2 hard boiled eggs, chopped
  • 1 tablespoon parsley, chopped
  • ½ teaspoon vinegar
  • 1 cup white sauce
  • (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions
  1. Add parsley, vinegar and chopped eggs to the white sauce as soon as it is cooked, and stir well before serving.

 




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