Egg Salad Recipe 2
From LoveToKnow Recipes
[edit]
Instructions
- Six eggs, one head of lettuce or parsley, mayonnaise or cooked dressing.
- Place the eggs in a sauce pan of boiling water, and let them stand where they will keep hot, but not boiling, for thirty minutes.
- Leave them in cold water for three minutes, take off the shells, and cut the eggs in halves.
- Remove the yolks and mash them until fine.
- Add to them enough of the salad dressing to moisten, and heap the mixture in the halved whites.
- Put the remainder of the dressing in the bottom of the salad dish, cover with lettuce or parsley and place the eggs on the leaves.
[edit]
Advertise with us | Free Online Recipes
This page has been accessed 16,070 times. This page was last modified 05:23, 5 December 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 16,070 times. This page was last modified 05:23, 5 December 2006.
© 2006-2008 LoveToKnow Corp.

