Egg Plant Stew Recipe

• 3 egg plants, peeled, sliced
• 4 tomatoes, sliced
• 1 onion, peeled, chopped
• 2 potatoes, peeled, sliced thin
• 1 cup water
• 3 tablespoons butter
• Seasonings to taste

1. Put all ingredients together in a kettle.
2. Cover.
3. Let cook slowly for about 20 minutes.
4. Then serve.

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