Egg Muffins Recipe

Ingredients for Egg Muffins Recipe

• 1 quart flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 large tablespoon butter
• 2 teaspoons baking-powder
• 3 eggs
• 1 1/4 pints milk

Instructions

1. Sift together flour, sugar, salt, and powder.
2. Rub in the butter and add the beaten eggs and milk. Mix quickly into a smooth batter, a little firmer than for griddle cakes.
3. Fill a greased muffin tin with the batter until 2/3 filled.
4. Bake in a hot oven for 15 minutes.