Egg Gravy Recipe

Ingredients for Egg Gravy Recipe

• 3 tablespoons solid vegetable fat
• 1 egg
• 4-½ tablespoons flour
• 2 cups milk or water
• Salt to taste

Instructions

1. Put the fat into a skillet, and when quite hot, add the well beaten egg, and stir over the fire until the whole is a light brown color.
2. Add the flour, and continue to stir until a nice brown; then add one third of the liquid, and stir until smooth and free from lumps.
3. Add the remainder of the milk, boil up, salt to taste, and serve.

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