Egg Cutlets Recipe

• 2 tablespoons vegetable shortening
• 2 tablespoons flour
• 1 cup milk
• 2 egg yolks
• 2 tablespoons cooked chopped peppers
• 6 chopped mushrooms
• 4 chopped hard-cooked eggs
• Red pepper, white pepper, salt and nutmeg to taste
• 1 beaten egg
• 1/2 fine bread crumbs

1. Heat vegetable shortening in a pan and gradually add flour and milk. Boil for 3 minutes, stirring constantly.
2. Add 2 raw egg yolks and remove from heat. Add hard-boiled eggs, chopped peppers, mushrooms, red pepper, white pepper, salt, and nutmeg to taste.
3. Place on a plate. When cool, shape into cutlets.
4. Brush cutlets with a beaten egg, roll in fine breadcrumbs, and fry in hot vegetable shortening.
5. Serve very hot with cream sauce.

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