Egg Creole Sandwiches Recipe

Ingredients for Egg Creole Sandwiches Recipe

• 1/2 chopped, hard-boiled egg
• 1 shredded sardine
• 1/2 tablespoon chow-chow and corn oil, mixed
• Mayonnaise to blend
• Buttered bread

Instructions

1. For each sandwich, mix the hard-boiled egg, sardine, chow-chow, and corn oil. Use mayonnaise to blend.
2. Spread on buttered bread, top with a second slice of bread, press together and cut in triangles and serve.