Egg-plant Puffs Or Fritters Recipe

Instructions

1. Pare, cut in pieces, soak in cold water, and boil until tender.
2. Drain, press through a colander.
3. Make the regulation fritter batter, season the egg-plant and beat it into the batter.
4. Drop in spoonfuls into boiling fat; cook golden brown.
5. Drain, and serve with parsley garniture.