Egg Sandwiches Recipe

Ingredients for Egg Sandwiches Recipe 3

• 2 hard-boiled eggs
• Season Salt and pepper for seasoning
• 1/2 tablespoon of mayonnaise or cream salad dressing
• 4 slices of buttered slices
• Lettuce leaf

Instructions

1. Chop the egg white very fine.
2. Put the yolks through a strainer or mash thoroughly with a silver fork.
3. Mix well, season with salt and pepper, and moisten with a little mayonnaise or cream salad dressing.
4. Spread on buttered slices of white or entire-wheat bread, cover, and press lightly together.
5. Or slice the whites of the eggs very thin, lay them on the buttered bread, and cover with the seasoned yolks and dressing, then with a crisp lettuce leaf, and finish with a top slice of bread.