Egg, Spinach And Ham Sandwich Recipe

Ingredients for Egg, Spinach And Ham Sandwich Recipe

For each sandwich:

• 2 slices of buttered bread
• 1 hard boiled egg
• 1 slice of ham
• 1 tablespoon raw spinach, chopped
• 1 tablespoon mayonnaise sauce

To make mayonnaise sauce or dressing:

• 1 teaspoon pepper
• 2 teaspoons mustard
• 1 teaspoon salt
• 2 egg yolks
• 1/4 tablespoon vinegar
• 1.5 cups olive oil
• 2 tablespoons vinegar

Instructions

For mayonnaise sauce:

1. Mix pepper, mustard, salt with egg yolks.
2. Add 1/4 tablespoon of vinegar. Add 1.5 cups of olive oil gradually, stirring constantly.
3. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until two tablespoons of vinegar and all the 1.5 cups of oil are used. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little.

For complete sandwich:

1. Chop all ingredients together and add the mayonnaise sauce.
2. Spread on both slices of bread, put together, and press lightly.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Fried Sandwiches With Ham Recipe
• Ham Sandwich Recipe
• Egg Sandwiches Recipe
• Egg And Watercress Sandwich Recipe
• Egg Sandwich Recipe 1