Economical Mayonnaise No. 2 Recipe

Ingredients for Economical Mayonnaise No. 2 Recipe

• 1 egg
• 1 cup water
• 2 tablespoons cornstarch
• 1 1/2 cups vegetable oil
• 1/4 teaspoon salt
• 3 tablespoons lemon juice

Instructions

1. Bring the water to a boil and thicken with cornstarch made smooth in 3 tablespoons cold water.
2. Boil and set aside until partly cool. It should be used before it gets cold or it will be lumpy.
3. Beat the egg and salt with an egg beater.
4. Add the oil, lemon juice, and cooked starch slowly at first and increase as the egg takes up the oil and the starch.
5. Add salt to taste and butter color to make the color of ordinary mayonnaise and set in a cool place.
6. NOTE - Mayonnaise made with cooked starch will not keep sweet more than two days and should be made for immediate use only.