Easy to Make Casserole Recipe

• 1 cup white rice, uncooked
• 10.75 ounces condensed cream of chicken soup
• 1 7/8 cups water
• 1 ounce dry onion soup mix
• 4 skinless, boneless chicken breast halves

1. Preheat oven to 350 degrees.
2. Cover the bottom of a casserole dish with uncooked rice.
3. Add chicken in flat layer.
4. In a mixing bowl, stir together the soup and water until blended.
5. Add onion soup on top.
6. Cover with lid or large piece of foil.
7. Bake for 1 hour.

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