Easy Taco Salad Recipe

• 1 pound ground beef, browned and drained
• 1 package taco seasoning
• 2-3 cups shredded lettuce
• 2 medium tomatoes, diced
• 5 cups tortilla chips, crushed
• 2 cups shredded cheddar cheese

1. Stir taco seasonings into the beef and bring to a boil.
2. Simmer for 10 minutes.
3. In a large bowl, toss together the lettuce, tomatoes, cheese, and chips.
4. Place lettuce combinations into serving bowls and place equal amounts of beef into each bowl.

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