Easy Spaghetti Sauce Recipe

• 3 tablespoons olive oil
• 2 medium onions, diced
• 1 medium green pepper, chopped
• 1 clove garlic, minced
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 6 ounces tomato paste
• 2 cans diced or crushed tomatoes
• 1 teaspoon dried leaf oregano
• 1/2 cup grated Parmesan cheese

1. In a medium saucepan, heat olive oil.
2. Once oil is heated, sauté onions, pepper, and garlic until tender.
3. Combine tomato paste, oregano, salt, and pepper.
4. Cover and simmer over low heat for 30 minutes, stirring occasionally.
5. You can either serve the cheese separately or add the cheese before serving.
6. Serve sauce over cooked spaghetti or your favorite pasta.
7. If you would like to add meat to your sauce, brown 1/2 pound of lean ground beef with the onions, peppers and garlic.

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