Easy Scalloped Potatoes Recipe

• 8 large potatoes
• 2 cups shredded Cheddar cheese
• 1/2 cup all-purpose flour
• 1 pinch ground black pepper
• 1 cup milk

1. Peel and slice the potatoes into thin, round slices.
2. Layer a casserole or baking with the potatoes, then top with the cheese.
3. Sprinkle on the flour and pepper. You just want a light covering.
4. If space allows, repeat layers until all cheese and potatoes are used.
5. Pour milk over the top layer.
6. Bake in a preheated oven at 350 degrees F for 15-20 minutes or when the cheese bubbles.

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