Easy Pasta Salad Recipe

• 2 cups corkscrew pasta, cooked
• 2 cups broccoli florets
• 1 cup cherry tomatoes, sliced in half
• 1/3 cup Italian dressing
• 1/4 cup black olives, sliced
• 1/4 cup grated Parmesan

1. While pasta is cooking, stir in broccoli during the last two minutes of the boiling.
2. Drain and pour into medium bowl.
3. In bowl, add tomato and black olives and mix together.
4. Pour in Italian dressing and sprinkle on Parmesan. Toss salad together.
5. Place in refrigerator for a few hours before serving.

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