Easy Mexican Casserole Recipe

• Soft tortilla shells
• 1 1/2 lb. hamburger
• 1 onion
• 1 (8 oz.) pkg. grated Cheddar cheese
• 1 med. can chili beans
• 1 small can refried beans
• 1 can cream of chicken soup
• 1 8 oz. can tomatoes

1. Preheat oven to 350 degrees.
2. Brown the hamburger and onion together and drain any excess fat.
3. Line a greased casserole dish with the tortilla shells.
4. Layer the beef over the tortilla shells and add half of the cheese.
5. Stir together the chili beans and refried beans and layer over the casserole.
6. In a large bowl, stir together the soup and tomatoes and pour on top of beans.
7. Top with remaining cheese and bake for 1 hour.

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