Dutch Apple Cake Recipe 1

Ingredients for Dutch Apple Cake Recipe 1

• 2 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 cup milk
• 2 eggs
• 3 tablespoons melted vegetable shortening

Instructions

1. Mix and sift dry ingredients.
2. Add beaten yolks, vegetable shortening and milk.
3. Beat well; cut and fold in stiffly beaten whites.
4. Spread mixture 1/2 inch thick on vegetable shorteninged pans.
5. Lay apples cut into eighths in 2 rows on top of dough.
6. Sprinkle with sugar; bake in hot oven 30 minutes.
7. Serve with lemon sauce.