Dutch Apple Cake Recipe 1

From LoveToKnow Recipes


Ingredients for Dutch Apple Cake Recipe 1
  • 2 cups flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons melted vegetable shortening

Instructions
  1. Mix and sift dry ingredients.
  2. Add beaten yolks, vegetable shortening and milk.
  3. Beat well; cut and fold in stiffly beaten whites.
  4. Spread mixture 1/2 inch thick on vegetable shorteninged pans.
  5. Lay apples cut into eighths in 2 rows on top of dough.
  6. Sprinkle with sugar; bake in hot oven 30 minutes.
  7. Serve with lemon sauce.

 




Rate this recipe


POPULAR RECIPES
Apple Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles