Dumplings For Stews Recipe

• 2 cups sifted flour
• ½ teaspoon salt
• 3 teaspoons baking powder
• 1 cup milk

1. Mix and sift the dry ingredients; mix with the milk and drop by spoonfuls into the boiling stew.
2. Cover tight, cook for ten minutes.
3. These may be dropped on a buttered plate and cooked in a steamer over fast boiling water.

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