Duck With Turnips And Peas, Stewed Recipe

Ingredients for Duck With Turnips And Peas, Stewed

• 1 duck, domestic, cut in pieces
• 8 turnips, peeled, cut in large pieces
• 3 onions, peeled, quartered
• 2 cups peas, shelled
• 2 tablespoons butter
• 2 tablespoons flour
• Water
• Seasonings to taste

Instructions

1. Stewed Recipe, In a kettle place the butter, duck, onions and turnips.
2. Cover.
3. Let cook for about 15 minutes slowly.
4. Sprinkle with the flour.
5. Stir well.
6. Add the peas and seasonings.
7. Add just enough water to cover.
8. Let cook slowly with cover on kettle for about 40 minutes.
9. Then serve.