Duck With Red Cabbage And Beets Recipe

Ingredients for Duck With Red Cabbage And Beets

• 1 duck, domestic, cut in pieces
• 1 red cabbage, washed, shredded
• 2 onions, peeled, quartered
• 6 beets, peeled, sliced
• 3 tablespoons fat
• 1 tablespoon flour
• Water
• Seasonings to taste

Instructions

1. In a frying pan fry the duck in the fat for 4 minutes.
2. Empty contents of frying pan into a kettle, sprinkle with flour, and mix well.
3. Add all other ingredients with enough water to cover.
4. Bring to a boil.
5. Place cover on kettle and let cook slowly for about 40 minutes.
6. Then serve.