Duck With Red Cabbage And Beets Recipe
From LoveToKnow Recipes
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Ingredients for Duck With Red Cabbage And Beets
- 1 duck, domestic, cut in pieces
- 1 red cabbage, washed, shredded
- 2 onions, peeled, quartered
- 6 beets, peeled, sliced
- 3 tablespoons fat
- 1 tablespoon flour
- Water
- Seasonings to taste
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Instructions
- In a frying pan fry the duck in the fat for 4 minutes.
- Empty contents of frying pan into a kettle, sprinkle with flour, and mix well.
- Add all other ingredients with enough water to cover.
- Bring to a boil.
- Place cover on kettle and let cook slowly for about 40 minutes.
- Then serve.
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This page has been accessed 802 times. This page was last modified 00:01, 15 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 802 times. This page was last modified 00:01, 15 July 2006.
© 2006-2008 LoveToKnow Corp.
