Duck With Cherries And Celery Recipe

From LoveToKnow Recipes

Ingredients for Duck With Cherries And Celery
  • 1 duck, domestic, cut in pieces
  • 3 cups cherries, pitted
  • 1 stalk of celery, washed, cut in pieces
  • 1 onion, peeled, sliced
  • 3 tablespoons of fat
  • Flour
  • Seasonings to taste

Instructions
  1. Fry the duck in the fat for about 5 minutes.
  2. Remove duck from frying pan.
  3. Put it in a kettle.
  4. Sprinkle with flour.
  5. Add all other ingredients.
  6. Cover with water.
  7. Place cover on kettle.
  8. Cook slowly for about 45 minutes.
  9. Then serve.

 




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