Duck With Cherries And Celery Recipe

Ingredients for Duck With Cherries And Celery

• 1 duck, domestic, cut in pieces
• 3 cups cherries, pitted
• 1 stalk of celery, washed, cut in pieces
• 1 onion, peeled, sliced
• 3 tablespoons of fat
• Flour
• Seasonings to taste

Instructions

1. Fry the duck in the fat for about 5 minutes.
2. Remove duck from frying pan.
3. Put it in a kettle.
4. Sprinkle with flour.
5. Add all other ingredients.
6. Cover with water.
7. Place cover on kettle.
8. Cook slowly for about 45 minutes.
9. Then serve.