Duck With Celery And Turnips Recipe
From LoveToKnow Recipes
Ingredients for Duck With Celery And Turnips
- 1 or 2 ducks
- 5 turnips, peeled, quartered
- 1 stalk celery, washed, cut in pieces
- 2 tablespoons butter
- Seasonings to taste
Instructions
- Put the duck in a roasting pan with the butter and seasonings.
- Let cook for 40 minutes.
- While duck is cooking, boil the turnips and celery in salted water for 30 minutes.
- Remove from water.
- Put celery and, turnips in roasting pan and finish cooking with the duck, about 8 minutes.
- Then serve.
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This page has been accessed 1,351 times. This page was last modified 00:00, 15 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,351 times. This page was last modified 00:00, 15 July 2006.
© 2006-2009 LoveToKnow Corp.
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