Duck With Celery And Turnips Recipe

Ingredients for Duck With Celery And Turnips

• 1 or 2 ducks
• 5 turnips, peeled, quartered
• 1 stalk celery, washed, cut in pieces
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put the duck in a roasting pan with the butter and seasonings.
2. Let cook for 40 minutes.
3. While duck is cooking, boil the turnips and celery in salted water for 30 minutes.
4. Remove from water.
5. Put celery and, turnips in roasting pan and finish cooking with the duck, about 8 minutes.
6. Then serve.

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