Duck Stew With Turnips And Onions Recipe

Ingredients for Duck Stew With Turnips And Onions Recipe

• 1 duck, cut in pieces
• 8 turnips, white, peeled, cut in quarters
• 2 onions, peeled, quartered
• 2 tablespoons butter
• 1 tablespoon flour
• 4 cups water
• Seasonings to taste

Instructions

1. Place butter and pieces of duck in a frying pan.
2. Fry quickly until brown.
3. Add the flour, stirring all the time.
4. Add the water and let boil for 3 minutes.
5. Place duck and gravy in a stew pan.
6. Add onions, turnips, and seasonings.
7. Cover.
8. Let cook slowly for about 45 to 50 minutes.
9. Then serve.

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