Duchess Soup Recipe 1

Ingredients for Duchess Soup Recipe 1

• 2 large onions
• 2 tablespoons butter
• 2 tablespoons flour
• 1 quart of boiling milk
• Season with salt and pepper
• 2 tablespoons grated Parmesan cheese
• 3 eggs very light

Instructions

1. Slice onions and fry them ten minutes in butter.
2. Add gradually 2 tablespoons of flour and stir two or three minutes, or until smooth.
3. Then slowly pour in slowly a quart of boiling milk, season with salt and pepper, and let it simmer fifteen minutes, stirring frequently.
4. Strain and return it to the heat, and add 2 tablespoons of grated Parmesan cheese.
5. Beat 3 eggs very light, pour them through a strainer into the soup; stir briskly for a few minutes, but do not let it boil.
6. Serve with toasted croutons or fried sippets.

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