Dried Fruit Soup Recipe 2

• 1 cup dried apricots
• 1 cup prunes
• 1 quart cold water
• Sugar to taste
• Rice flour

1. Wash the fruit perfectly clean.
2. Cook in the water until very soft.
3. Strain and press out all the juice; sweeten to taste.
4. Thicken with a tablespoon of rice flour to one quart of liquid.
5. Cook twenty minutes to remove the raw taste of the flour.

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