Dried Figs Recipe 2
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Instructions
- Use figs that come in small baskets, or such as have a thin, silky skin.
- Wash the figs, pour boiling water over them and let cook until the skins are tender.
- For half a dozen figs, add a scant quarter a cup of sugar and let boil five minutes.
- Flavor with lemon or orange juice, or sherry, for a change.
- Serve with or without cream.
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