Dried Figs Recipe 2

Instructions

1. Use figs that come in small baskets, or such as have a thin, silky skin.
2. Wash the figs, pour boiling water over them and let cook until the skins are tender.
3. For half a dozen figs, add a scant quarter a cup of sugar and let boil five minutes.
4. Flavor with lemon or orange juice, or sherry, for a change.
5. Serve with or without cream.