Doughnuts Recipe 3

Instructions

1. Beat well together 2 eggs and 2 cups granulated sugar.
2. Add 1 pint milk and 1 quart flour in which are mixed and sifted 3 teaspoons baking-powder, 1 teaspoon salt, and 1 grated nutmeg.
3. Beat well, then add more flour to make a soft dough.
4. Roll out 1/2 inch thick, cut in rings or small balls, and fry brown in a deep kettle of smoking-hot fat.