Doughnuts Recipe 2

Ingredients for Doughnuts

• 2 eggs beaten light
• 1 cup sugar
• 1 cup milk
• 2 tablespoons melted butter
• 3 cups flour
• 3 teaspoons baking powder
• 1 teaspoon each of cinnamon and salt

Instructions

1. Have board well floured and take on it 1 large spoon of dough, kneading gently till firm enough to roll out and cut.
2. Mix the trimmings with a fresh spoon and roll again, repeating until all are used.
3. Cook in fat hot enough to make them rise instantly to the top.