Doughnuts Recipe 1

Ingredients for Doughnuts

• 1 cup sugar
• 1 cup sour cream
• 1 teaspoon soda
• ½ teaspoon salt
• ¼ grated nutmeg
• 1 egg
• 3 cups flour

Instructions

1. Combine in the order given, add flour to make dough stiff enough to roll; toss one-third the mixture on floured board, knead slightly, roll out to one-fourth inch thickness; cut with doughnut cutter.
2. Fry in deep fat, take up on a skewer and drain on brown paper.
3. Add trimmings to half the remaining mixture, roll, shape and fry as before.
4. Roll in powdered sugar before serving.