Dixie Pudding Recipe

Ingredients for Dixie Pudding

• ½ cup butter
• 1½ cups sugar
• 2 tablespoons flour
• 3 eggs, beaten
• 1 cup cream
• 1 teaspoon vanilla extract

Instructions

1. Cream the butter and sugar together.
2. Add the flour and vanilla extract.
3. Gradually mix in the eggs and the cream.
4. Pour into a pudding dish.
5. Bake in moderate oven for about 20 minutes.