Dinner Soup Recipe

Ingredients for Dinner Soup Recipe

• 3½ lbs. lean beef from round
• 2 lbs. marrow-bone
• 2 qts. cold water
• 1 can tomatoes
• 1 teaspoon peppercorns
• 1 tablespoon salt
• 1 tablespoon lean raw ham, finely chopped
• 2 tablespoons butter
• 1/3 cup each carrot and turnip
• Onion and celery, cut in small pieces
• 1 sprig parsley
• ½ bay leaf

Instructions

1. Wipe meat and cut in 1-inch cubes.
2. Put one-half in kettle with marrow-bone, water, and tomatoes.
3. Brown remaining half in hot frying-pan with some marrow from bone, then turn into kettle.
4. Heat slowly to boiling-point and cook at temperature just below boiling-point for five hours.
5. Cook ham and vegetables with butter for five minutes, then add to soup with peppercorns, salt, parsley, and bay leaf.
6. Cook one and one-half hours, strain, cool quickly, remove fat, and clear.

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