Dinner Pastries Recipe
From LoveToKnow Recipes

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Instructions
- Roll puff paste to the thickness of one-half inch, and shape into circles tow and one-half to three inches in diameter, with a cookie cutter.
- Remove centers from one-half of these circles, using a smaller cutter.
- Brush the edges of the uncut circles with water, and fit on to them the rings, forming a little wall and leaving a cavity in the center.
- Chill thoroughly before baking in a hot oven.
- These shells may be prepared the day before and reheated when needed.
- The small centers removed from the puff paste circles should also be baked and used as lids to the patties when finished.
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This page has been accessed 886 times. This page was last modified 18:36, 7 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 886 times. This page was last modified 18:36, 7 July 2006.
© 2006-2008 LoveToKnow Corp.

