Dinner Pastries Recipe

From LoveToKnow Recipes



Instructions
  1. Roll puff paste to the thickness of one-half inch, and shape into circles tow and one-half to three inches in diameter, with a cookie cutter.
  2. Remove centers from one-half of these circles, using a smaller cutter.
  3. Brush the edges of the uncut circles with water, and fit on to them the rings, forming a little wall and leaving a cavity in the center.
  4. Chill thoroughly before baking in a hot oven.
  5. These shells may be prepared the day before and reheated when needed.
  6. The small centers removed from the puff paste circles should also be baked and used as lids to the patties when finished.
Retrieved from "http://recipes.lovetoknow.com/wiki/Dinner_Pastries_Recipe"

 




Rate this recipe


POPULAR RECIPES
Pastry Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles