Dill Potatoes Recipe

• 8 medium red potatoes
• 3 tablespoons butter
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon salt

1. Cube the potatoes into bite-size pieces. Steam the potatoes until tender but firm.
2. Melt the butter in the microwave and pour into a bowl. Add the dill and salt and stir.
3. Place the potatoes in a casserole dish and top with the melted butter.
4. Stir the potatoes to evenly distribute the butter. Serve while still warm.

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