Devonshire Cutround Recipe

Ingredients for Devonshire Cutround

• 8 ounces of flour
• 1 ounce of butter
• A small teaspoon of baking powder
• Little less than half a pint of water

Instructions

1. Mix the flour, butter and baking powder together thoroughly; add the water.
2. Roll out, and cut in rounds about one inch in thickness, with a tumbler.
3. Bake in a quick oven and serve hot, cut in two and buttered.
4. If each round is brushed lightly with milk it will be colored a richer brown but care must be taken that they are not burned.