Devilled Tomatoes Recipe

Ingredients for Devilled Tomatoes

• 3 tomatoes
• Salt and pepper
• Flour
• Butter for sauteing
• 4 tablespoons butter
• 2 teaspoons powdered sugar
• 1 teaspoon mustard
• ¼ teaspoon salt
• Few grains cayenne
• Yolk 1 "hard-boiled" egg
• 1 egg
• 2 tablepoons vinegar

Instructions

1. Wipe, peel, and cut tomatoes in slices.
2. Sprinkle with salt and pepper, dredge with flour, and saute in butter.
3. Place on a hot platter and pour over the dressing made by creaming the butter, adding dry ingredients, yolk of egg rubbed to a paste, egg beaten slightly, and vinegar, then cooking over hot water, stirring constantly until it thickens.