Devilled Scallops Recipe

Ingredients for Devilled Scallops

• 1 quart scallops
• 1/3 cup butter
• 1/3 teaspoon made mustard
• 1 teaspoon salt
• Few grains cayenne
• 2/3 cup buttered cracker crumbs

Instructions

1. Clean scallops, drain, and heat to the boiling-point; drain again, and reserve liquor.
2. Cream the butter, add mustard, salt, cayenne, two-thirds cup reserved liquor, and scallops chopped.
3. Let stand one-half hour.
4. Put in a baking-dish, cover with crumbs, and bake twenty minutes.