Devilled Sausages Recipe

From LoveToKnow Recipes

Instructions
  1. Steam the required number of pork sausages for an hour; let them get cold.
  2. Fry small triangles of bread in butter to a golden brown; then drain and cover thinly with a curry paste.
  3. Skin and slice the sausages thinly, lengthwise, and lay half a sausage slice on each piece of bread, and spread over a small quantity of mango chutney.
  4. Cover, and put in the oven till thoroughly hot.
  5. Then lay them on a fancy paper on a hot dish, and serve with a garnish of parsley and sliced lemon.

 




Rate this recipe


POPULAR RECIPES
Sausage Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles