Devilled Sausages Recipe

Instructions

1. Steam the required number of pork sausages for an hour; let them get cold.
2. Fry small triangles of bread in butter to a golden brown; then drain and cover thinly with a curry paste.
3. Skin and slice the sausages thinly, lengthwise, and lay half a sausage slice on each piece of bread, and spread over a small quantity of mango chutney.
4. Cover, and put in the oven till thoroughly hot.
5. Then lay them on a fancy paper on a hot dish, and serve with a garnish of parsley and sliced lemon.