Devilled Oysters Recipe

From LoveToKnow Recipes

Ingredients for Devilled Oysters
  • 1 pint oysters
  • ¼ cup butter
  • ¼ cup flour
  • 2/3 cup milk
  • Yolk 1 egg
  • ½ tablespoon finely chopped parsley
  • ½ teaspoon salt
  • Few grains cayenne
  • 1 teaspoon lemon juice
  • Buttered cracker crumbs

Instructions
  1. Clean, drain, and slightly chop oysters.
  2. Make a sauce of butter, flour, and milk; add egg yolk, seasonings, and oysters.
  3. Arrange buttered scallop shells in a dripping-pan, half fill with mixture, cover with buttered crumbs, and bake twelve to fifteen minutes in a hot oven.
  4. Deep oyster shells may be used in place of scallop shells.

 




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