Devilled Halibut Recipe

Instructions

1. Pick either cold cooked halibut or cod into small pieces with a silver fork.
2. Make a forcemeat of bread crumbs, the yolks of 2 eggs, a tablespoon of melted butter, seasoned with salt, paprika, a teaspoon of onion juice, and 1 of minced parsley.
3. Mix this with the fish, add enough oyster liquor to make quite moist, and fill scallop-shells with the mixture.
4. Cover with fine crumbs, pepper and salt them, place a small piece of butter on each, and bake until light brown.