Devilled Crabs Recipe 1

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Mix 2 Cans of crabs with 1 cup of cream, 2 tablespoons of Worcestershire sauce, 2 tablespoons of melted butter, half a cup of rolled cracker crumbs, a wineglassful of sherry, the yolks of 3 hard-boiled eggs, a little nutmeg, and pepper and salt to taste.
  2. Bake in shells, sprinkle with cracker crumbs, and place a small piece of butter on each.

 




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