Devilled Crabs Recipe 1

Instructions

1. Mix 2 Cans of crabs with 1 cup of cream, 2 tablespoons of Worcestershire sauce, 2 tablespoons of melted butter, half a cup of rolled cracker crumbs, a wineglassful of sherry, the yolks of 3 hard-boiled eggs, a little nutmeg, and pepper and salt to taste.
2. Bake in shells, sprinkle with cracker crumbs, and place a small piece of butter on each.