Devilled Lobster Recipe

Ingredients for Devilled Lobster Recipe

• Cooked lobster meat, minced
• White sauce or cream
• Salt and pepper
• Cayenne pepper
• Onion juice
• Worcesterchire sauce
• Mustard
• Minced parsley
• 1-2 hard-boiled egg yolks, minced

Instructions

1. Mix lobster with sufficient cream sauce to moisten.
2. Season with salt, cayenne, onion juice, Worcestershire sauce, mustard, and a very little minced parsley.
3. Add the egg yolks and mix to combine.
4. Serve warm with thin crackers or cold for sandwiches, canapes, or as a lunch dish on crisp leaves of lettuce.