Deviled Crabs Recipe 1
From LoveToKnow Recipes
Instructions
- To the meat of one dozen hard crabs add pepper, salt, dry mustard and Worcestershire sauce to taste.
- Heat two cups of fresh milk, add two tablespoons of butter, six broken crackers and some chopped parsley.
- Stir and cook a few minutes.
- Remove from fire and mix with the picked crab meat.
- Fill each shell, cover with cracker crumbs with a bit of butter on top.
- Bake in oven until brown.
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This page has been accessed 2,859 times. This page was last modified 23:58, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,859 times. This page was last modified 23:58, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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