Deviled Crabs Recipe 1

Instructions

1. To the meat of one dozen hard crabs add pepper, salt, dry mustard and Worcestershire sauce to taste.
2. Heat two cups of fresh milk, add two tablespoons of butter, six broken crackers and some chopped parsley.
3. Stir and cook a few minutes.
4. Remove from fire and mix with the picked crab meat.
5. Fill each shell, cover with cracker crumbs with a bit of butter on top.
6. Bake in oven until brown.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Devilled Oysters Recipe
• Crabs With Rice Recipe
• Deviled Or Stuffed Eggs Recipe
• Devilled Crabs Recipe 1
• Deviled Crabs Recipe