Deviled Crabs Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Deviled Crabs
  • 1 doz. crabs
  • ½ cup butter
  • ½ teaspoon mustard
  • 1 teaspoon salt
  • Few grains cayenne
  • Bread crumbs

Instructions
  1. Put the meat in a bowl and mix with it an equal quantity of fine bread crumbs.
  2. Work the butter to a light cream, add seasonings and stir, a little at a time, the mixed crabs and crumbs.
  3. Fill the crab shells with the mixture, sprinkle buttered bread crumbs over the top, brown quickly in a hot oven.

 




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