Deviled Crabs Recipe

Ingredients for Deviled Crabs

• 1 doz. crabs
• ½ cup butter
• ½ teaspoon mustard
• 1 teaspoon salt
• Few grains cayenne
• Bread crumbs

Instructions

1. Put the meat in a bowl and mix with it an equal quantity of fine bread crumbs.
2. Work the butter to a light cream, add seasonings and stir, a little at a time, the mixed crabs and crumbs.
3. Fill the crab shells with the mixture, sprinkle buttered bread crumbs over the top, brown quickly in a hot oven.