Deviled Crabs Recipe
From LoveToKnow Recipes
Ingredients for Deviled Crabs
- 1 doz. crabs
- ½ cup butter
- ½ teaspoon mustard
- 1 teaspoon salt
- Few grains cayenne
- Bread crumbs
Instructions
- Put the meat in a bowl and mix with it an equal quantity of fine bread crumbs.
- Work the butter to a light cream, add seasonings and stir, a little at a time, the mixed crabs and crumbs.
- Fill the crab shells with the mixture, sprinkle buttered bread crumbs over the top, brown quickly in a hot oven.
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This page has been accessed 1,565 times. This page was last modified 18:42, 7 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,565 times. This page was last modified 18:42, 7 July 2006.
© 2006-2009 LoveToKnow Corp.
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