Deviled Corn Recipe

Ingredients for Deviled Corn

• 2 tablespoons butter or savory fat
• 2 tablespoons flour
• 1-½ cups milk
• 1 teaspoon salt
• ¼ teaspoon mustard
• Paprika
• 2 cups corn pulp (fresh or canned)
• 1 egg
• 1 tablespoon Worcestershire sauce
• Crumbs

Instructions

1. Make a sauce of the fat, flour and seasonings, add corn, egg slightly beaten, and Worcestershire sauce.
2. Pour into a baking dish, cover with crumbs mixed with a little butter or butter substitute and bake until crumbs are brown.