Devil's Food Cake I Recipe

Ingredients for Devil's Food Cake I Recipe

• ½ cup butter
• 5 teaspoons baking powder
• 2 cups sugar
• ½ teaspoon salt
• Yolks 4 eggs
• Whites 4 eggs
• 1 cup milk
• 4 squares chocolate
• 2 2/3 cups flour
• ½ teaspoon vanilla

Instructions

1. Cream the butter, and add gradually one-half the sugar.
2. Beat yolks of eggs until thick and lemon-colored, and add gradually remaining sugar.
3. Combine mixtures, and add alternately milk and flour mixed and sifted with baking powder and salt; then add whites of eggs beaten stiff, chocolate melted, and vanilla.
4. Bake forty-five to fifty minutes in an angel cake pan.
5. Cover with White Mountain Cream.