Devil's Cake Recipe

Instructions

1. 1 cup dark-brown sugar, 1/2 cup butter, 1/2 cup sweet milk, 1 teaspoon soda, 2 cups flour, 2 eggs.
2. Mix well.
3. 1 cup chocolate, 1/2 cup milk, 2/3 cup dark-brown sugar, yolk of 1 egg.
4. Put in pan and boil slightly, then mix all together.
5. Bake in layers and put together with white icing.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Category:Chocolate Cake Recipes

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas