Delmonico Ice Cream With Angel Food Recipe

Ingredients for Delmonico Ice Cream With Angel Food

• 2 cups milk
• ¾ cup sugar
• Yolks 7 eggs
• 1/3 teaspoon salt
• 2½ cups thin cream
• 1 tablespoon vanilla
• 1 teaspoon lemon

Instructions

1. Make custard of milk, sugar, eggs, and salt; cool, strain, and flavor; whip cream, remove whip; there should be two quarts; add to custard, and freeze.
2. Serve plain or with Angel Food.
3. Angel Food
4. Whites 3 eggs
5. 1/2 cup powdered sugar
6. 1 quart cream whip
7. 1 1/2 teaspoons vanilla
8. Beat eggs until stiff, fold in sugar, cream whip, and flavoring; line a mould with Delmonico Ice Cream, fill with the mixture, cover, pack in salt and ice, and let stand two hours.