Delicate Charlotte Russe Recipe
From LoveToKnow Recipes
Ingredients for Delicate Charlotte Russe
- 4 egg whites
- 2 tablespoons gelatin
- ½ cup sweet milk
- 1 pint whipped cream
Instructions
- Beat eggs stiff, add sugar and whip well Dissolve gelatin in milk on stove and when cool enough whip into eggs and sugar Two tablespoons of sherry Set in ice to congeal Line bowl with lady fingers if liked
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This page has been accessed 1,496 times. This page was last modified 14:50, 6 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,496 times. This page was last modified 14:50, 6 July 2006.
© 2006-2009 LoveToKnow Corp.

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