Delicate Charlotte Russe Recipe

Ingredients for Delicate Charlotte Russe

• 4 egg whites
• 2 tablespoons gelatin
• ½ cup sweet milk
• 1 pint whipped cream

Instructions

1. Beat eggs stiff, add sugar and whip well Dissolve gelatin in milk on stove and when cool enough whip into eggs and sugar Two tablespoons of sherry Set in ice to congeal Line bowl with lady fingers if liked