Death by Chocolate Cake Recipe

• 1 package chocolate cake mix
• 1/2 cup coffee liqueur
• 32 ounces whipped topping
• 2 packages instant chocolate pudding mix
• 8 cups milk
• 6 small chocolate bars or favorite chocolate candy

(Note: additional ingredients will be needed for packaged cake. Refer to box for details)

1. Following the package instructions, make the cake and pour into a greased and floured 9x13 inch cake. Bake according to directions.
2. Let cake cool.
3. Using a fork, poke holes in the cake and pour the liquer on top.
4. Break up the cake into small chunks and set aside.
5. Crush the candy bars into small pieces and set aside.
6. In a large bowl, blend the pudding and milk together until thick.
7. Using a large bowl or casserole dish, layer the cake chunks, pudding, chocolate bars, and whipped topping. Repeat until all ingredients have been used, adding a few pieces of chocolate bar on top.
8. Let cool in the refrigerator for a few hours before serving.

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